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<<蘋果日報>>即時新聞-生活
<<蘋果日報>>即時新聞-生活
松子紅燒鱸奪金牌　五星級飯店年菜開賣
Jan 24th 2013, 07:24

嘉義市1家五星級飯店年菜今天開賣，飯店獨具匠心推開運年菜禮盒，其中2道料理松子紅燒鮮鱸魚、櫻花八寶香米糕，經《蘋果日報》舉辦的飯店外賣年菜評比，分別奪得海鮮類、點心類的金牌及銅牌。

開運年菜禮盒內含鮑魚海鮮沙拉盤、碧綠黃金蝦豆腐、松子紅燒鮮鱸魚、櫻花八寶香米糕及王子八珍海蔘燴、鳳菇黨蔘燉全雞6道美味料理，整組6至8人份售價3888元。

嘉義市一家五星級飯店年菜外賣，整桌6道菜賣3888元。徐彩媚攝

嘉義市一家五星級飯店年菜外賣，整桌6道菜賣3888元。徐彩媚攝

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